This course is an opportunity to work on all those things that have been bugging you about pole lathing, for example, correct use of chisels and gouges, as well as many others.
You will look at:
- Turning dry and fresh wood
- Shrinkage of fresh wood and how this can affect products
- Batch production and the art of being fluid.
To take part in this course it is essential that you have either attended an introductory course to pole lathing or have a reasonable amount of experience and understanding of the principles of pole lathing.
We will start Day One by turning a pre-prepared dry billet and making a rolling pin, sounds easy, but making something perfectly flat and smooth can be a real challenge. After using dry wood on a pole lathe it can leave your tools quite dull, so we will cover sharpening at this point. After lunch, we will move on to fresh wood and make a babies rattle, which will really focus on skew chisel control. I do not use a ferret anymore and feel this makes a stronger, longer lasting product. If there is time we will make a turned spoon, which is a nice combination of turning and carving.
This day will be kept as open as possible, for you to bring to the table products or techniques you have struggled with, whilst learning pole lathing. However, if this is not something you feel you need, I will have products up my sleeve for you to work on.
Your tutor for this course will be Harry Samuel:
Harry has been turning on a pole lathe for almost a decade and is still yet to have a go on a power lathe! He learned to turn a plethora of household products with Barnaby Carder a.k.a Barn the Spoon. After perfecting some of these products he began teaching pole lathe evening classes at The Green Wood Guild for several years. Harry then apprenticed under Tim Gatfield of The Cherry Wood Project where turning was an essential part of the Chair making and Stool making courses they ran throughout the year.
More recently Harry has featured in Barn the Spoon’s book Wood Craft where he can be seen turning a traditional potato masher. You can also find him on SpoonClub.co.uk turning a traditional Windsor chair leg and a turned spoon. Harry runs courses across the UK and makes products to order from his workshop in South Gloucestershire.
BOOKING OPTIONS: Contact the Office 01952 432769 or email email@example.com
* Due to Covid-19 we will not be taking any payments until we can be sure that the course will be able to run. Bookings will still be taken as usual and payment will be requested closer to the course date when we can confirm the course is running
FURTHER INFORMATION: Contact Richard Thomason 01952 432769/07964 934556 firstname.lastname@example.org
Special offer for our members: 20% off all course fees! Please contact the Office on the details above to get your discount.